Salthouse Harbour Hotel Reviews
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| The clue’s in the name: the building was originally a salt warehouse, converted into a luxurious four-star hotel in 2003. The stunning interior, with its exposed brickwork and industrial pillars, remains true to its origins, although the style is chic and contemporary, and eye-catching modern art fills the rooms. The menu in the buzzy restaurant has a modern Mediterranean flavour, and in summer you can have romantic waterfront dinners al fresco. |
Key Attractions:
town, coastal, stylish, good food, great views
Price Bracket: Mid Price
In a Nutshell: Contemporary hotel overlooking Ipswich Harbour
Location: Ipswich harbour, on the waterfront
Address:
Salthouse Harbour Hotel, Neptune Quay, Ipswich,
United Kingdom, IP4 1AX
THEY SAY: Originally a warehouse it has been transformed into a contemporary style forty three-roomed hotel with a passion for modern art and hassle free hospitality. Perfect accommodation for bed & breakfast as well as a weekend break or any other short break. Independently owned, the Salthouse harbour hotel has a striking modern interior that remains true to its warehouse history reflected in the architecture incorporating exposed brickwork and industrial pillars. All this makes the hotel chic and unique in Ipswich. Young and attentive staff offer impeccable service. Enjoy your own private view of the waterfront, sit in style and watch the harbour as you relax. Get ready for your evening out in our beautiful Italian leather mirrors. Everything in your room is luxuriously styled. All the stylish bathrooms boast power showers to refresh or unwind you, gleaming chrome and fluffy towels. Savour the sweetest nights sleep in your waterfront haven. In the morning wake up to the reflection on the water, maybe a swan or two gliding by. Lie in bed and enjoy a Suffolk breakfast or something lighter while you prepare for the day ahead. Watch a DVD from our complimentary DVD library or check your emails using the wireless broadband internet connection in every room. Dine in our boutique restaurant where Nick Claxton-Webb and his staff prepare modern and Mediterranean meals made from 80% local produce sourced from the morning markets. We make everything on site from the fresh baked bread every day to the homemade soups and sauces, why buy in when you can make fresh classic dishes with a modern day turn. Taste the continent with a twist. Aside from bottled wines we have over 30 wines by the glass that means you are spoiled for choices to compliment your dishes. You can even dine alfresco and watch the harbour in our stylish courtyard flanked by bamboo and over size flowerpots filled with olive trees. Soak up the atmosphere of this sophisticated waterfront location.
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