“The high ceilings and classic feel of the handsome old building blend seamlessly with the new wing, which expanded the tally of well-furnished rooms to 38 and added an impressive spa and pool. We like the excellent staff and less formal Reflections Brasserie, where the Monkfish with Thai red curry sauce is superb. Finish with a liqueur by the fire in the Library in winter and burn off breakfast exploring the numerous trails of the undulating estate.”
Written by Marcus Waring
