“Owned and run by Jacques and Solange Thorel since 1980, this charming auberge, stone-built with blue painted doors and window frames, has a loyal clientele who return year after year. The main draw is chef Jacques’ sublime, Michelin-starred cooking. Eating here is a serious business, and there’s a remarkable list of fine and rare wines to accompany the food. The Thorels grow vegetables for the kitchen in a small garden, around which stretches the sunny dining room, and upstairs are eight thoughtfully and stylishly decorated bedrooms.”
