“There’s a rare sense of well-being in this lovely hotel in a peaceful lush oasis by the river Aiguebrun, owned and run by Sylvie Buzier and her happy, friendly team. Warm and multi-talented, Sylvie has decorated the house with great elegance. Reception rooms and bedrooms alike are full of light and colour. Food is a highlight: organic meat and vegetables and wild fish on a simple set menu.”
