“If top-flight French cuisine close to Calais or Boulogne is what you’re after, look no further than Marc Meneau’s two-Michelin starred restaurant in the beautiful 17th century Château de Beaulieu. For dinner in the most elegant of Empire-style surroundings perhaps try grilled foie gras of duck with port wine reduction followed by walnut-crusted wild sea bass, then spend the night in an equally elegant (if formal) room or suite. The perfect gourmet getaway.”
