“Four Seasons’ Hong Kong flagship swiftly gained a reputation for top-notch service and facilities after its opening in 2005. The smallest of its 399 rooms and suites is an airy 45 square metres; the best overlook the harbour; and all are decorated in sleek Western style with Eastern touches. The spa is first-class, and infinity and lane pools grace the spectacular rooftop deck. Two of five restaurants are multi-Michelin-starred (Caprice and Lung King Heen), and the Lounge, off the dramatic marble foyer, features a pianist every afternoon and jazz in the evening. Very handy for the Airport Express train.”
Written by Leonie Glass
“On the waterfront overlooking Victoria Harbour and the financial district, Four Seasons redefines luxury and excellence in a city renowned for exceptional accommodations. As part of the prestigious International Finance Centre, it offers unrivalled links to Hong Kong Station, with the famed Star Ferry steps away.”
"Accommodations have wood- and silk-paneled walls, marble-floored foyers, and views of Victoria Harbour through a wall of windows."
Originally published by Conde Nast Traveller (view article)
"this award-winning hotel has had no problems attracting visitors with enough cash to enjoy its Michelin-starred restaurants, spectacular views and general aura of monied exclusivity."
Originally published by The Telegraph (view article)