“This hotel has not yet been inspected and reviewed by the Hotel Guru but has been recommended by other guides that we respect.”
Luxury and history under one roof. The hostellerie is immaculately looked after and so are the guests. A member of the Relais & Chateaux group, it also has an extremely fine Michelin-starred restaurant and a cellar with 8,000 wines.
Originally published by The Telegraph (view article)