“Highly regarded small (58 rooms, 12 suites) private hotel in a ultra-modern conversion of a c.1900 mansion block. Bauhaus furniture. Luxury with a design-conscious twist. Attention to detail (e.g. fresh figs in the bedroom, copies of Architectural Digest, Japanese flower arrangements) can seem self-conscious. The Michelin-starred Quadriga restaurant is one of Berlin’s best and has a cellar of over 850 German wines. Recommended.”
