“On his return from Mexico, Manuel opened Cordoba’s first Mexican restaurant in the cellar of the house. Moving upstairs, he then converted the rest of the house into a hotel with a delicious colonial feel to it. You enter into a leafy tiled courtyard strung with hammocks in the summer and home to a rolling art exhibition. The eight bedrooms have hand-painted decorative touches as well as Guadalupean rugs and large comfortable beds. The buffet breakfast is especially good.”
