“As you pass through the large wooden gates into the garden of the Fuente, you immediately feel a sense of peace. This statuesque converted olive mill exudes style and taste, reflected in its generous-sized bedrooms, all with terraces. This is more country house party than hotel, with discreet yet attentive staff and a terrific restaurant where you will be dazzled by the food and selection of Ronda wines. As they say here, it’s a place to be busy doing nothing.”
Written by Tristam Templer
"The glorious setting meant our hopes were high for a fabulous room, too, and we were not disappointed. We walked into a beautifully cool, calm living room with an eclectic mix of furniture, including comfy wicker chairs and antique leather loungers."
Originally published by The Telegraph (view article)