“From the late 17th-century honey-coloured façade to the glassed-in courtyard, dotted with plants and sculptures, nothing about this gorgeous hotel, built on a 14th-century cardinal’s palace, disappoints. Reception rooms and bedrooms, done out impeccably in brocade, chintz or toile de Jouy, are all sumptuous and romantic, and chef Sébastien Aminot draws gourmets from far and wide.”
