“Charles Raiberti and his enthusiastic American wife Elizabeth run this modest family hotel, which is also home to them and their two young children. It has been in the family since 1965, and has many returning French guests. Elizabeth is updating the bedrooms, making curtains and cushions herself. The snug sitting room-cum-bar has an open fire, where Shogun the friendly Alsatian snoozes. Breakfast is basic, but the three-course dinner includes Savoyard specialities and a fondue evening. Not only is the hotel right by the ski lift but the ski bus stops outside en route to Rond Point.”
Written by Clare Mann
“Located next to the ski lift "Morel" you can ski the day away, easily returning home for lunch on the terrace. And at the end of the day, why not join friends and family in the bar or salon for a "vin chaud" or a "chocolat chaud".
Then get ready for the week of fun and activities like the Fondue Soiree, a long standing Savoyard tradition, and weather permitting, weekly picnic on the slopes.
The Raibertis, a traditional Savoyard family, now with an American touch, invite you to join our international clientele for a ski vacation like no other.”