“Jacques Bon breeds bulls and horses on his Camargue farm, whilst his wife Lucille, an architect and interior designer, has used her skill to convert their 18th-century stable with rustic panache to create this exquisite hotel. Antiques fill the large beamed bedrooms, some with galleried bathrooms. There’s also a peaceful reading room and traditional kitchen where guests dine and can watch the Alain Ducasse-trained chef cook up a storm. A heavenly retreat.”
