“This hotel has not yet been inspected and reviewed by the Hotel Guru but has been recommended by other guides that we respect.”
If there’s a lovelier place to dine than on the terrace of the Mas, well, I’d like to hear about it. The Olivier Restaurant is the one that has bagged a Michelin star for its inventive take on Mediterranean cooking. Menus start at €65.
Originally published by The Telegraph (view article)