“Lovers of traditional family-run hotels will be enchanted by Les Florêts, a glorious example and long-time favourite of ours. Set in a fold of wooded hills amid the owners’ own vineyards, it was bought in the 1960s by the Bernard family, who have run it with straightforward honesty ever since. The bustling restaurant serves delicious good-value food, the perfect foil for the Bernards’ excellent Gigondas.”
They say
“Like in all Provencal dwellings, the handsome, distinctive setting of Les Florets paces itself with the seasons...terraces and gardens on warm summer days when the cicada sing, cosy interior when the Mistral wind blows, bar-lounge (WiFi) when snow covers the peaks of Mont Ventoux.”
