“A national treasure. In the same family since 1947, this delightfully eccentric climbing inn has changed mercifully little over the years and offers simple pleasures in abundance: hearty dinners announced by a gong, plain, old-fashioned but spotless rooms, with fluffy towels and monogrammed linen; homemade lemonade in summer, mulled wine in winter and the warmest of welcomes.”
Written by David Atkinson
