“The clue’s in the name: the building was originally a salt warehouse, converted into a luxurious four-star hotel in 2003. The stunning interior, with its exposed brickwork and industrial pillars, remains true to its origins, although the style is chic and contemporary, and eye-catching modern art fills the rooms. The menu in the buzzy restaurant has a modern Mediterranean flavour, and in summer you can have romantic waterfront dinners al fresco.”
