“Families have flocked to Cornwall's north coast for their bucket-and-spade holidays for generations, but hotels that are both stylish and child-friendly were thin on the ground until the emergence of St Enodoc, a solid and dependable edifice with clean lines and easy-going comfort inside, and bedrooms that are like bedrooms rather than hotel rooms. Currently on flying form, the hotel has the celebrated Nathan Outlaw on board as chef, both in the two Michelin star Restaurant Nathan Outlaw and in the Mediterranean style Nathan Outlaw Seafood and Grill with a wide terrace for outdoor dining. Fabulous.”
Written by Fiona Duncan
It’s in Chelsea-on-Sea, Rock, but the atmosphere is unpretentious, the decor as breezy as a north Cornwall beach...
Originally published by Sunday Times (view article)