“A 14th-century thatched pub and restaurant with rooms, the Star has low ceilings, old beams, intriguing nooks, a fairytale private dining room in the rafters and a Michelin star for owner chef Andrew Pern’s inspired cooking. In a lodge opposite the inn, the sitting room is large and opulent, warmed in winter by an open fire, and breakfast is taken in a splendid circular room at a circular table. Bedrooms are immaculate, a perfect blend of the rustic and the modern. Guests relish the comfortable, stress-free atmosphere here.”
