“Forget the big five-star hotels: the diminutive, privately owned Capital has all the lavishness and service, plus a two-Michelin star chef (Nathan Outlaw) of Outlaw's Seafood Bar & Grill in Cornwall, and an unbeatable sense of intimacy. The luxurious, generally spacious rooms are traditional but stylish, while the contemporary restaurant makes a suave place to dine.”
Written by Fiona Duncan
“The Capital Restaurant, serving gourmet French cuisine under the direction of Chef Eric Chavot, has an enviable reputation for excellence, gaining two Michelin stars.
A member of Small Luxury Hotels of the World and Great Hotels of the World, The Capital holds 5 AA Townhouse Red Stars and 4 Rosettes. Also, it has been voted 'Best Hotel for Food' in the UK by Conde' Nast Traveller in their 2006 Gold List.”