“Forget the big five-star hotels: the diminutive, privately owned Capital has all the lavishness and service, plus a two-Michelin star chef (Eric Chavot) of much grander establishments, and an unbeatable sense of intimacy. The luxurious, generally spacious rooms are traditional but stylish, while the contemporary restaurant makes a suave place to dine.”
Reviews featuring this hotel
“Grand hotel style, combined with economy of scale, and great food in the restaurant.”
