“An elegant, town house hotel, its façade memorably smothered in creeper, that has welcomed travellers since the 12th century and was first built as a Norman fortress. The hall sets the scene and an impressive staircase winds up to spacious rooms with high ceilings. Some have views over the Norman garden. Downstairs, the hotel’s quiet, formal restaurant is well renowned (currently Richard Guest is the head chef) and is contrasted by ‘Brazz’, a lively brasserie popular with guests and local shoppers alike.”
