“All change at this chic restaurant with rooms with views over Ventnor's esplanade and the sea. Sister to the excellent Pond Café in nearby Bonchurch, it's now in the hands of chef Robert Thompson and house manager Johan Brouckaert, the former a 25 year old rising star, formerly head chef at Cliveden, the latter with experience at the likes of the Capital and Gavroche. The restaurant makes waves with Thompson's superb cooking, while the thoughtfully equipped bedrooms and pampering bathrooms are made for lingering. Only the charm of Ventnor and its famous micro-climate will tempt you to leave the door.”
They say
“Simplicity, sophistication, style. Luxury contemporary accommodation and fine dining at the Isle of Wight's premier boutique hotel and restaurant.”
