“A Victorian baronial mansion set in 365 expansive acres with lakes, a croquet lawn, and an exceptional golf course. You will be glad you cleaned your car; there are Ferraris in the car park, the waiters wear tails, and a pianist sometimes entertains in the lounge. Bedrooms are as comfortable and well appointed as you would expect and the individual ‘mews cottages’ along the old village street are homely, well-equipped and convenient. New executive chef Richard Davies is focusing firmly on the Bybrook restaurant becoming a prime culinary destination.”
Reviews featuring this hotel
“Traditional country house hotel with superb grounds and golf course in a chocolate box village”
