“Mike Wormersley used to have a Michelin star, but he gave it up in order to cook “what my customers really like to eat” in this entirely unpretentious inn which has consequently gained an impressive reputation for excellent, locally sourced dishes both in the New Forest and beyond. With delicious beef, game and wild mushrooms in season on the menu, plus Jayne Womersley’s unmissable hot chocolate dessert, the Three Lions is as close to an English ‘auberge’ as you could find, with Mike and Jayne making a fine chef/patron and wife. Bedrooms in the annexe are spotless and there’s a hot tub in the garden. Nothing trendy here, but how nice a change that makes. ”
Written by Fiona Duncan
“Jayne and Mike, (a Michelin starred chef), would like to welcome you to The Three Lions, a gem in the New Forest National Park.
Within this beautiful setting, The Three Lions is a place in which to relax with good food and fine wines, to come and go as you please, without the formality of a hotel.
This web site has full details of our famous award winning restaurant, accommodation and excellent facilities, ideal for enjoying a stress relieving short break or for a discreet business meeting.”