Three Lions Hampshire (Stuckton)

“Converted village inn housing an excellent, personally run restaurant in the New Forest. Rooms arranged around a fine garden, ideal for families, a good location for exploring.”

Photo of Three Lions

“Mike Wormersley used to have a Michelin star, but he gave it up in order to cook “what my customers really like to eat” in this entirely unpretentious inn which has consequently gained an impressive reputation for excellent, locally sourced dishes both in the New Forest and beyond. With delicious beef, game and wild mushrooms in season on the menu, plus Jayne Womersley’s unmissable hot chocolate dessert, the Three Lions is as close to an English ‘auberge’ as you could find, with Mike and Jayne making a fine chef/patron and wife. Bedrooms in the annexe are spotless and there’s a hot tub in the garden. Nothing trendy here, but how nice a change that makes. ”

Written by  Fiona Duncan

Read the full Hotel Guru review

They say

“Jayne and Mike, (a Michelin starred chef), would like to welcome you to The Three Lions, a gem in the New Forest National Park.

Within this beautiful setting, The Three Lions is a place in which to relax with good food and fine wines, to come and go as you please, without the formality of a hotel.
This web site has full details of our famous award winning restaurant, accommodation and excellent facilities, ideal for enjoying a stress relieving short break or for a discreet business meeting.”

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Family Suites
Free wifi
Disabled access
Child friendly
Pet friendly
Rooms organised around the garden, with direct access.
Meeting Room

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7 rooms from $177 per night

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Other highlights

Family Suites
Owned by Mike Worsley who has previously held a Michelin Star
Free wifi
Restaurant with rooms
Disabled access
Child friendly
Pet friendly

Hotel size

7 rooms
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