“The islands in the Venetian lagoon feel special at the best of times, but as the vaporetti come to take Burano’s day trippers back to their hotels, you’ll find yourself left in a very peaceful and special spot. Across a wooden bridge from colourful Burano, lies the island of Mazzorbo, home to Venissa – a new addition to the island as of 2010, named after the local wine. A brick wall marks the boundaries of this family-owned foodie retreat, behind which lie orchards, vegetable gardens and vineyards. Inside, the six rooms have white walls and modern minimalist furniture, interrupted only by wooden-beamed ceilings, and colourful bedcovers. Chef Paola Budel has made a huge name for herself and you’ll adore sipping prosecco and sampling her exciting, superbly presented and imagined local delicacies. One of a handful of special places in Venice.”
Written by Helena Hamlyn
