“A centuries old hotel romantically situated just five miles outside Copenhagen on the old coast and beautifully revamped to become a stylish, fun and relaxing base for visiting both city and Danish Riviera. Surrounded by charming thatched houses and wealthy residences, it's a stone's throw from the sea and beaches, with a welcoming atmosphere and popular French/Italian restaurant.”
Written by Fiona Duncan
“Why do people love staying in your hotel? Because of the atmosphere. It Is a small hotel with 22 rooms and we provide a professional and personal service.
What is there to do in the area or on site? We are situated close to the Skovshoved harbour, Dyrehaven, where you can go for a walk, picnic etc., Copenhagens Golf Club, and only 15minutes by car to central Copenhagen.
What kind of breakfast do you offer? American breakfast buffet
Do you offer other meals? And can you recommend good places to eat out
locally? The Skovshoved offers both lunch and dinner in its restaurant. Head chef Rasmus Kjær serves classic brasserie dishes inspired by traditional dishes from France, Italy and Spain. During the Summer, you can enjoy dinner on the terrace with views to the quaint thatched-roof houses for which the area is known.
Which are your most popular room types, and why? Our most popular rooms are the superior rooms and jr. suites with sea view and balcony.”