The George & Dragon Wiltshire (Rowde)

“Three comfortable bedrooms over a good country restaurant, specialising in seafood. This 16th century coaching inn is a good budget option in a fine part of the country.”

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“The George & Dragon specialises in seafood; they have daily deliveries from St Mawes in Cornwall and the menu frequently has six or more different fish as main dishes, cooked in interesting and imaginative ways. Puddings are of the sticky toffee and lemon possett variety. The bedrooms are cheerful; black and white beams and bright splashes of colour on the furnishings; not the last word in fashionable design, but cosy and welcoming. This is an inn where they work hard to make you feel at home.”

Written by  George Pownall

They say

“The George and Dragon is a 16th century coaching inn, still displaying the original beams with the carved Tudor rose and large open fireplaces. The rooms are warm and cosy with wooden floors and antique rugs, candlelit tables and crisp white linen for the tables.

The award winning restaurant specialises in seafood delivered daily form St Mawes, in Cornwall. A full- la- carte menu offering meat and game dishes using locally sourced produce is also available in the restaurant and bar.”

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3 rooms from $67 per night

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