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St James’s Hotel and Club offers all the luxury you’d expect for Mayfair, plus the discreteness and privacy associated with a private members’ club (in its former guise, it counted Steven Spielberg and Michael Caine amongst its members). Spacious bedrooms and suites are both classic and contemporary, kitted out with smartphones (unlimited data and international calls), Penhaligon's products and a number have balconies or terraces. The Michelin-starred restaurant Seven Park Place, run by long-standing chef William Drabble, serves French food using British ingredients in an intimate dining room with just nine tables. The black and gold bar and bistro area, where breakfast is served, has a more relaxed menu and an extensive list of cocktails, gins and whisky. The concierge team – including a dedicated children’s expert – has been recognised by the industry.
Families
Foodies
City Style
Museums
Rooms with balcony/terrace
Great walks
Sights nearby
Air conditioning
Conference facilities
Good wine list
Restaurant
Gym
Disabled access
Child friendly
Close to nightlife
Opulent
Romantic Break
Traditional
Designer Shopping
Contemporary
Downtown
Romantic
Luxury
Rooms
60 rooms in this hotelRooms with balcony/terrace
The Penthouse Suite features a large roof terrace with great city viewsPrivate dining room
Meeting Room
Air conditioning
Wifi
Bicycle hire
Business Centre
Cots available
Conference facilities
Safe
Bath robes
Bar
Car not required
Airport transfer
Walking distance restaurants
In room music system
Satellite / Cable TV
Concierge
Good wine list
Suites
Disabled access
24 Hour room service
Sitting Room
Child friendly
Gym
Restaurant
Museums
Great walks
Sights nearby
Close to nightlife
Designer Shopping
Aimed at people who want a quiet bolthole in the heart of one of London’s most desirable areas, this former diplomat's club has a genteel, British feel that matches the surrounding streets lined with shotgun shops and cigar stores. The suites are outstanding and so is the Michelin restaurant headed by William Drabble.
Originally published by The Telegraph
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