“A charming owner-run Inn set in the quaint village of Upton Magna. The five rooms are individually styled and boast oak wood furnishings, modern bathrooms and deep-pile carpeting. The restaurant, Basil's, is the real show stopper offering award winning contemporary British cuisine. ”
“A charming owner-run Inn set in the quaint village of Upton Magna. The five rooms are individually styled and boast oak wood furnishings, modern bathrooms and deep-pile carpeting. The restaurant, Basil's, is the real show stopper offering award winning contemporary British cuisine. ”
Recommended For
- Foodies
- The award winning fine dining restaurant is headed by the owner and is worthy of a visit alone.
- Cycling
- Hop on a bike and set out on the cycle track that runs from Land’s End to John O’Groats.
- Sights nearby
- Make a trip to the nearby Ironbridge Gorge World Heritage Site.
- Great walks
- Take long walks in the National Trust’s Attingham Park.
- Full of character
- Restaurant
- Sit-out Terrace
- Quiet
- Gourmet
- Intimate
- Charming
- Traditional
- Restaurant with rooms
- Child friendly
- Village
- Inn
- Boutique
Facilities
- Restaurant
- Sit-out Terrace
- Bicycle hire
- Meeting Room
- Bar
- Parking
- Child friendly
- Garden
Activities
- Cycling
- Hop on a bike and set out on the cycle track that runs from Land’s End to John O’Groats.
- Sights nearby
- Make a trip to the nearby Ironbridge Gorge World Heritage Site.
- Great walks
- Take long walks in the National Trust’s Attingham Park.
Map & Location
What's Nearby
Other Reviews
The Haughmond hotel, Upton Magna, near Shrewsbury:
It has comfortable rooms, but it’s the superb food that sets this former coaching inn apart – and got it straight into the Michelin guide.
Originally published by The Guardian (view article)
The Haughmond
A modern coaching inn situated in the quaint sleepy village of Upton Magna, offering a peaceful garden with views, stylish contemporary rooms and a relaxed and friendly welcome. It's a top-notch place for food, atmosphere and service.
Originally published by The Telegraph (view article)
