Login

Photo of The Bridge Inn

“A delightful village Inn set in a picturesque canal side spot in a quiet village just outside Edinburgh. The four rooms are perfectly styled producing an elegant yet cosy feel. The food is what this place is all about with delicious seasonal produce and innovative cooking.”

“A delightful village Inn set in a picturesque canal side spot in a quiet village just outside Edinburgh. The four rooms are perfectly styled producing an elegant yet cosy feel. The food is what this place is all about with delicious seasonal produce and innovative cooking.”

Recommended For

  • Foodies
  • The award winning gastro pub serves exemplary food using locally sourced produce.
  • Sights nearby
  • Visit the majestic Edinburgh Castle and admire the city views from atop.
  • Museums
  • Make a trip to the fascinating Museum of Scotland.
  • Great walks
  • Take scenic walks along the canal.
  • Restaurant
  • Full of character
  • Sit-out Terrace
  • Inn
  • Intimate
  • Luxury
  • Charming
  • Traditional
  • Disabled access
  • Boutique
  • Child friendly
  • Village
  • Antiques

Facilities

  • Parking
  • Restaurant
  • Sit-out Terrace
  • No pets
  • Meeting Room
  • Bar
  • Wifi
  • Disabled access
  • Child friendly

Activities

  • Sights nearby
  • Visit the majestic Edinburgh Castle and admire the city views from atop.
  • Museums
  • Make a trip to the fascinating Museum of Scotland.
  • Great walks
  • Take scenic walks along the canal.

Map & Location

What's Nearby

Other Reviews

The Bridge Inn

If you're thinking of staying at the airport (or even if you’re not), give the identikit hotels a miss. Try this 18-century coaching inn - now an award-winning gastropub with rooms - on a leafy canal-side in a tranquil village just 10 minutes away. Great food, attractive rooms, perfect peace.

Originally published by The Telegraph (view article)

The Bridge Inn

Our writer pigs out at this stylish canalside inn – officially the best pub in Scotland – where meats are reared or shot locally

Originally published by The Guardian (view article)