“A delightful 19th Century mansion located in the medieval village of Montignac. Spacious, light filled rooms are a mix of traditional and contemporary, all are air conditioned. There's an inviting garden with swimming pool and sun terrace and the restaurant serves regional dishes. ”

Recommended for

  • Local exploring

    • A great base for exploring the surrounding area, with plenty to do for all ages
  • Sights nearby

    • The famous Lascaux caves are in Montignac and the charming town of Sarlat is close by.
  • Kayaking

    • Canoeing available nearby on the Vezere
  • Riverside

    • Montignac is on the Vezere River
  • Learning

    • Prehistoric site of Lascaux II
  • Great walks

    • Explore the local area on foot
  • Golf

    • Mini-Golf Saint Pierre Loisirs
  • Local markets

    • Visit the local daily markets
  • Restaurant

    • Delicious regional cuisine
  • Child friendly

    • Babysitting
  • Air conditioning

  • Good wine list

  • Full of character

  • Sit-out Terrace

  • Less £

  • Family Suites

  • Charming

  • Traditional

  • Families

  • Village

  • Pet friendly

  • Foodies

Facilities

  • Rooms

    14 rooms in this hotel
  • Restaurant

    Delicious regional cuisine
  • Child friendly

    Babysitting
  • Safe

  • Parking

  • Family Suites

  • Bar

  • Walking distance restaurants

  • Cots available

  • Sit-out Terrace

  • Good wine list

  • Wifi

  • Satellite / Cable TV

  • Air conditioning

  • Room service

  • Sitting Room

  • Pet friendly

  • Garden

  • Swimming Pool

Activities

  • Sights nearby

    • The famous Lascaux caves are in Montignac and the charming town of Sarlat is close by.
  • Kayaking

    • Canoeing available nearby on the Vezere
  • Great walks

    • Explore the local area on foot
  • Golf

    • Mini-Golf Saint Pierre Loisirs
  • Learning

    • Prehistoric site of Lascaux II
  • Local markets

    • Visit the local daily markets

Map & Location

Other reviews

La Roseraie hotel, Dordogne, France: review

Cuisine is contemporary, seasonal and superb – think terrine de foie gras with melon and peach chutney, or pan-fried duck liver and peach crumble. Enter gourmet heaven with cheese and thyme-spiced black cherry jam.

Originally published by The Telegraph

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