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Milly Graham-Watson

Milly Graham-Watson

Milly trained at the Grange Cooking School near Frome and has always had a passion for good food and travel. She spends most of her time in London working for a sustainability consultancy but tries to escape to new locations most weekends. With much of her childhood spent in Paris and a gap year in Texas, Milly has been a keen guru traveller from an early age!