Milly Graham-Watson
![Milly Graham-Watson](/_images/c3/53/c3531f3d8f60bc1f823c25d010513f31/s250x250.jpg)
Milly trained at the Grange Cooking School near Frome and has always had a passion for good food and travel. She spends most of her time in London working for a sustainability consultancy but tries to escape to new locations most weekends. With much of her childhood spent in Paris and a gap year in Texas, Milly has been a keen guru traveller from an early age!