- ✓ Check Availability
- ✓ Book Online Now
Milly trained at the Grange Cooking School near Frome and has always had a passion for good food and travel. She spends most of her time in London working for a sustainability consultancy but tries to escape to new locations most weekends. With much of her childhood spent in Paris and a gap year in Texas, Milly has been a keen guru traveller from an early age!