
1 / 10

1 / 10

1 / 10

1 / 10

1 / 10

1 / 10

1 / 10

1 / 10

1 / 10

1 / 10
This enchanting 18th-century Savoyard farmhouse opened in 1976, its aim to feed hungry skiers. What started as a restaurant with rooms is now a gastronomic restaurant with three Michelin stars, run by father and son René and Maxime Meilleur. The multi-course menu is ravishing, with exquisite tiny portions. There are also eight chocolate box bedrooms (Aurélie and Angeline are favourites), all deliciously rustic with creaky wooden floors, ancient beams and cowbells. Homemade pastries and jams for breakfast and wild strawberries, straight from the meadows.
Foodies
Skiing
Charming
Views
Cooking classes
Secluded setting
Gourmet
Rooms with balcony/terrace
Romantic Break
Sit-out Terrace
Good wine list
Air conditioning
Traditional
Restaurant with rooms
Wellbeing
Disabled access
Village
Pet friendly
Active Holiday
Spa
Hills & mountains
Rooms
10 rooms in this hotelRestaurant
Michelin starred diningHot Tub
Wifi
Safe
Parking
Rooms with balcony/terrace
Walking distance restaurants
Sauna/Steam
Massage
Sit-out Terrace
Good wine list
Satellite / Cable TV
Air conditioning
Private villas
Suites
Disabled access
Room service
Pet friendly
Garden
Spa
Skiing
Cooking classes
No spam. Only sweet updates about the latest hotel openings and the best places to stay.