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Active Holiday
Back to Nature
Local exploring
No restaurant
Great walks
Views
Wildlife Area
Sights nearby
Pet friendly
Beach nearby
Restrictions on children
Exclusive use
Historic
Minimum Stay
Sailing
Artworks
Quiet
Family Suites
Boutique
B&B
Fishing
Barefoot Luxury
Other Activities
Sit-out Terrace
Full of character
Museums
Tennis Court
Intimate
Watersports
Chic
Kayaking
Contemporary
Golf
Charming
Birdwatching
Romantic
Cycling
Secluded setting
Remote
Rooms
7 rooms in this hotelNo restaurant
Dinner can be arranged for 3 tables each evening. The simple but excellent food comes from the kitchen garden & local suppliersFireplace
As well as the fireside lounge, outdoor firepit kits are available, for those who fancy a drink under the starsBar
Head to the honesty bar & grab a drink to enjoy in front of the lounge's roaring wood-burning stovePet friendly
Two pet-friendly rooms. Well-behaved small / medium dogs welcome (£25 surcharge per stay)Restrictions on children
The property only accepts children aged 12 years and above (in Superior Rooms)Exclusive use
Can be rented out in exclusivity for corporate or creative retreatsMinimum Stay
Two night minimum stays can apply, date dependingGarden
Set on 10 acres of rural pasturelandFamily Suites
Meeting Room
Shops
Sit-out Terrace
Tennis Court
Wifi
Bath robes
Parking
Sitting Room
Great walks
Wildlife Area
Sights nearby
Sailing
Golf
Cycling
Other Activities
Fishing
Museums
Birdwatching
Kayaking
Watersports
The wonderful thing about this part of Wales is that there are some stunning, affordable properties to be found. The Royston is a brilliant example, set in a wild, relatively untouched area of Snowdonia. Perhaps that’s why the latest owners, previously London-based Clive Sweeting and Rob Perham chose it. They completely revamped the Victorian building (the live-in-a-caravan-for-several-years kind of renovation) to create seven guest rooms with a distinctly modern feel – no farmhouse vibes here. Mid-century chairs sit under huge bay windows and quirky prints hang opposite striking brass light fittings with spherical, moon-like bulbs. It may be owned by two ex-city workers, but everything about it is as local as possible. Eggs are from hens that cluck by your feet as you arrive (they were gifted to the couple from a neighbouring farm) and other ingredients on the menu are grown in the flourishing kitchen garden.
Originally published by CNT Traveller
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