“A delightful 19th Century mansion located in the medieval village of Montignac. Spacious, light filled rooms are a mix of traditional and contemporary, all are air conditioned. There's an inviting garden with swimming pool and sun terrace and the restaurant serves regional dishes. ”

Recommended for

  • Local exploring

    • A great base for exploring the surrounding area, with plenty to do for all ages
  • Sights nearby

    • The famous Lascaux caves are in Montignac and the charming town of Sarlat is close by.
  • Kayaking

    • Canoeing available nearby on the Vezere
  • Riverside

    • Montignac is on the Vezere River
  • Learning

    • Prehistoric site of Lascaux II
  • Great walks

    • Explore the local area on foot
  • Golf

    • Mini-Golf Saint Pierre Loisirs
  • Local markets

    • Visit the local daily markets
  • Restaurant

    • Delicious regional cuisine
  • Child friendly

    • Babysitting
  • Air conditioning

  • Good wine list

  • Full of character

  • Sit-out Terrace

  • Less £

  • Family Suites

  • Charming

  • Traditional

  • Families

  • Village

  • Pet friendly

  • Foodies

Facilities

  • Rooms

    14 rooms in this hotel
  • Restaurant

    Delicious regional cuisine
  • Child friendly

    Babysitting
  • Safe

  • Parking

  • Family Suites

  • Bar

  • Walking distance restaurants

  • Cots available

  • Sit-out Terrace

  • Good wine list

  • Wifi

  • Satellite / Cable TV

  • Air conditioning

  • Room service

  • Sitting Room

  • Pet friendly

  • Garden

  • Swimming Pool

Activities

  • Sights nearby

    • The famous Lascaux caves are in Montignac and the charming town of Sarlat is close by.
  • Kayaking

    • Canoeing available nearby on the Vezere
  • Great walks

    • Explore the local area on foot
  • Golf

    • Mini-Golf Saint Pierre Loisirs
  • Learning

    • Prehistoric site of Lascaux II
  • Local markets

    • Visit the local daily markets

Map & Location

Other reviews

La Roseraie hotel, Dordogne, France: review

Cuisine is contemporary, seasonal and superb – think terrine de foie gras with melon and peach chutney, or pan-fried duck liver and peach crumble. Enter gourmet heaven with cheese and thyme-spiced black cherry jam.

Originally published by The Telegraph

Sign up to our weekly newsletter

No spam. Only sweet updates about the latest hotel openings and the best places to stay.