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14 rooms from £130 per night
Photo of The Angel and Blue Pig

“A boutique Inn set on the high street in the centre of Lymington. Contemporary rooms are individually styled with bold wall paper, crisp white linen and simple modern furniture. An excellent restaurant has a seasonally changing menu and offers a choice selection of local ales.”

“A boutique Inn set on the high street in the centre of Lymington. Contemporary rooms are individually styled with bold wall paper, crisp white linen and simple modern furniture. An excellent restaurant has a seasonally changing menu and offers a choice selection of local ales.”

Recommended For

  • Country Escape
  • With easy access to the expanse of the New Forest this is an ideal property for holidays spent outdoors.
  • Great walks
  • A short drive from the property finds you in the heart of the National Park with miles of walking trails to be explored.
  • Cycling
  • Find quiet lanes and miles of cycling trails running through the New Forest.
  • Other Activities
  • Take a day trip to the Isle of Wight, just 40 minutes by ferry.
  • Riding
  • Contemporary
  • Full of character
  • Sit-out Terrace
  • Romantic
  • Intimate
  • Luxury
  • Traditional
  • Child friendly
  • Pet friendly
  • Inn
  • Chic
  • Boutique
  • Restaurant

Facilities

  • Sit-out Terrace
  • Bar
  • Parking
  • Wifi
  • Child friendly
  • Pet friendly
  • Restaurant

Activities

  • Great walks
  • A short drive from the property finds you in the heart of the National Park with miles of walking trails to be explored.
  • Cycling
  • Find quiet lanes and miles of cycling trails running through the New Forest.
  • Other Activities
  • Take a day trip to the Isle of Wight, just 40 minutes by ferry.
  • Riding

Map & Location

What's Nearby

Other Reviews

The Angel and Blue Pig

A centuries-old village inn right on the edge of the New Forest, with 14 elegant rooms and a cosy gastropub. The Angel and Blue Pig is an intimate and relaxed boutique hotel offering friendly service and excellent steak.

Originally published by The Telegraph (view article)

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