Photo of Veneto Hotel

“A gorgeous rustic hotel with a fantastic restaurant. Suites and studios (with fridges) have stone walls, wooden beams and cast iron beds. Lovely balconied courtyard and lots of charm. A quaint spot for foodies or romantic breaks.”

“A gorgeous rustic hotel with a fantastic restaurant. Suites and studios (with fridges) have stone walls, wooden beams and cast iron beds. Lovely balconied courtyard and lots of charm. A quaint spot for foodies or romantic breaks.”

Recommended For

  • Foodies
  • Noted for its fine Cretan cuisine and excellent wine list
  • Beach nearby
  • 300m walk from the nearest beach
  • Sights nearby
  • Located in the heart of Rethymno's Old Town, don't miss the Venetian harbour
  • Learning
  • Visit the Arkadi Monastery, stunning piece of Renaissance architecture
  • Cooking classes
  • Learn the art of Cretan cuisine
  • Romantic Break
  • Sailing
  • Close to nightlife
  • Wine tasting
  • Diving
  • Designer Shopping
  • Historic
  • The property is one of the oldest from the Venetian era in the Old Town
  • Restaurant
  • One of the best restaurants in Rethymno
  • Gourmet
  • Full of character
  • Sit-out Terrace
  • On an island
  • Restaurant with rooms
  • Traditional
  • Charming
  • Good wine list

Facilities

  • Restaurant
  • One of the best restaurants in Rethymno
  • Room service
  • Minibar is also available in your room
  • Airport transfer
  • Nearest airport is Chania
  • Bar
  • Outdoor dining
  • Sauna/Steam
  • No pets
  • Sit-out Terrace
  • Bicycle hire
  • Air conditioning
  • Wifi
  • Garden
  • Sitting Room
  • Suites
  • Good wine list

Activities

  • Sights nearby
  • Located in the heart of Rethymno's Old Town, don't miss the Venetian harbour
  • Learning
  • Visit the Arkadi Monastery, stunning piece of Renaissance architecture
  • Cooking classes
  • Learn the art of Cretan cuisine
  • Sailing
  • Close to nightlife
  • Wine tasting
  • Diving
  • Designer Shopping

Map & Location

What's Nearby

Other Reviews

Veneto Hotel Review

Originally published by The Telegraph (view article)