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Set among carob, almond and olive trees in the Llevant Nature Reserve, in the northeastern part of the island, Son Barbassa makes for a smart rural hideaway for those seeking peaceful isolation. Originally a finca, incorporating a sixteenth century watch tower, it has been a well-maintained hotel since 2003. The decor is simple - white linen, terracotta tiles, rustic wooden furniture, bare honey-coloured stone walls and bamboo details prevail. The pool, reached via a lavender and rose-scented rock garden, is flanked by canopied beds with wafting white muslin. Food is freshly prepared using ingredients grown in the garden - peas, broad beans, lemons, oranges, almonds as well as the in-house olive oil - and served in the glass walled restaurant or on the terrace looking across to the medieval village of Capdepera. Great effort has been made to provide guests with different areas to relax within the hotel and the grounds. An excellent base for those looking for easy access to both beaches and mountains.
Views
Restaurant
Beach nearby
In/by a Nature Reserve
Sights nearby
Scuba course
Mountain biking
Sailing
Snorkelling
Romantic Break
Country Escape
Sit-out Terrace
Local markets
Windsurfing
Traditional
Diving
On an island
Child friendly
Watersports
Chic
Golf
Families
Cycling
Great walks
Beach Life
Rooms
20 rooms in this hotelRestaurant
Mediterranean cuisine featuring ingredients either sourced from the garden or local marketsGarden
With plenty of olive, lemon and carob treesWifi
Safe
Bar
Cots available
Suites
Sit-out Terrace
Swimming Pool
Satellite / Cable TV
Child friendly
Sitting Room
Sights nearby
Scuba course
Mountain biking
Sailing
Snorkelling
Local markets
Great walks
Cycling
Golf
Watersports
Diving
Windsurfing
Originally published by The Telegraph
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