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“Do nothing” is the mantra at this newly opened (September 2025) hotel where guests are invited to completely unwind and reset. The pared down interior is geared towards warmth, calmness and comfort - earthy-coloured walls and tactile, soft linen seating in neutral tones. No formality, harsh colours or surfaces here. Hyll has an arrangement with Borzoi Books to provide a curated reading menu so guests can devour a novel by an open fire, play boardgames, take advantage of the hotel’s LP record collection, have an in-room facial or massage. Or simply be - something that gets more appealing in an increasingly hectic world full of noise and endless distractions.
Uncluttered rooms are divided between the main house and courtyard buildings and offer atmospheric lighting and sumptuously cocooning Naturalmat beds. The restaurant, headed by chef Mark Coleman, delivers an ever-changing menu of deliciously flavoured vegetable-led seasonal food such as crispy polenta with mushrooms or spatchcock poussin with dates and crushed caramelised lemon and truffle-parmesan potatoes. All ingredients are locally sourced. Breakfast is laid back with the option of room service, offering homemade granola with berry compote, tasty sourdough, pastries and eggs every way, including spicy Turkish-style. Staff are friendly and attentive. Guests can dip into Hyll’s “Do Nothing” booklet in their room or “Do Something” guide with recommendations of outings in the area…if, indeed, they can drag themselves away from the compound.
Total relaxation
Great walks
Country Escape
Sights nearby
Pet friendly
Charming
Secluded setting
Romantic
Intimate
Disabled access
Historic
Boutique
Rooms
26 rooms in this hotelPet friendly
In Courtyard Garden roomsSatellite / Cable TV
Smart TVWifi
Massage
Cots available
Meeting Room
Fireplace
Bicycles available
Parking
Disabled access
Sitting Room
Garden
Great walks
Sights nearby
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