21 of the Best Hotels for Foodies in the South of France (2025)

When hotels of a region can be sorted by their Michelin-starred restaurants, you can be sure you are in a gastronomic destination. And, of course, this is the South of France after all, where wine and food are as synonymous to the region as the picture-perfect countryside and lovely beaches. For gastronomes, deciding where to stay can be difficult when there is so much to choose from. Our experts have collected their pick of the best hotels for foodies in the South of France, from Provencal hideaways to grand city stays, to make planning your next trip just that bit easier.

For Michelin-starred dining in the countryside

• A hillside retreat overlooking a quiet village, Hostellerie Berard et Spa draws food lovers for its two standout restaurants: one serving Michelin-starred Mediterranean dishes, the other spotlighting regional flavours on a sun-washed terrace. Expect a superb wine cellar, polished Provençal interiors and a peaceful spa ideal for unwinding between exceptional meals.
• Perched above St-Paul-de-Vence, Chateau Saint Martin & Spa pairs sweeping sea views with refined interiors and immaculate gardens. Guests can choose from several characterful dining spots, including a Michelin-starred restaurant showcasing seasonal artistry. The atmosphere is grand yet serene—a remarkable setting for travellers seeking elevated countryside gastronomy.
• Auberge La Feniere- This Provençal farmhouse hides stylish rooms that shift from rustic stone textures to bright contemporary spaces. The garden is central to the experience—its produce drives the Michelin-starred kitchen. With two outdoor pools and restful grounds, it’s a laid-back destination for travellers who want flavour, sunshine and countryside calm.
• Set among dramatic rocky hillsides, Baumaniere spans five historic farmhouses with rooms rich in character. Run by a family of acclaimed chefs, its three-Michelin-star restaurant is legendary. The atmosphere feels quietly luxurious, shaped by heritage buildings, landscaped courtyards and a deep devotion to culinary excellence.
• Hotel du Castellet offers sophisticated rooms with whimsical touches and balconies facing the pines. The spa, along with indoor and outdoor pools, encourages unhurried days. Evenings revolve around Christopher Bacquié’s three-Michelin-star dining—an inventive, precision-driven experience in a serene countryside setting.
• Housed in a restored convent, Le Couvent des Minimes mixes airy stone corridors with contemporary Provençal decor. The L’Occitane-run spa is a standout, offering deeply restorative treatments. At Michelin-starred Le Cloître, seasonal menus champion the region’s finest produce, making it an elegant base for travellers focused on gastronomy.
• Hostellerie de L'Abbaye de La Celle is an intimate hideaway featuring chic rooms with Louis XVI furnishings and soft pastel palettes. Chef Nicolas Pierantoni crafts Michelin-starred dishes driven by garden harvests and hyper-local suppliers. With an exceptional wine list and tranquil grounds, it’s a refined setting for culinary exploration.
• Set on a vast private wine estate, Chateau de Berne mixes Provençal stonework with refined modern design. A striking spa, hands-on cookery school and vineyard trails enrich the stay, while the Michelin-starred restaurant showcases estate-grown ingredients. It’s a polished yet characterful haven for guests who travel to taste.
• Capelongue offers charming rooms ranging from traditional Provençal warmth to contemporary clean lines. The estate includes an inviting pool and terrace overlooking the Luberon. Its two-Michelin-star dining is the main draw—precise, expressive cuisine that anchors a stay focused on craftsmanship, scenery and superb regional flavours.
• La Bastide de Moustiers is a restored 17th-century hideaway wrapped in lavender gardens, with rustic-chic rooms that feel quietly luxurious. Alain Ducasse’s Michelin-starred restaurant is the heart of the place, serving vibrant, garden-picked produce in an intimate dining room that champions Provençal flavour at its purest.
• Entre Vigne et Garrigue is a warm, family-run farmhouse where rooms mix vintage timber, stone walls and charming Provençal detail. The Michelin-starred kitchen serves region-driven dishes full of character, and hands-on cooking classes give food lovers the chance to master local techniques in a relaxed countryside setting.
• Hotel Alain Llorca offers a contemporary Provençal escape with bright, art-filled rooms, a peaceful pool and leafy terraces perfect for lingering. Its Michelin-starred restaurant delivers elegant Mediterranean dishes on a panoramic terrace, where open-air dining is matched with sweeping views of hilltop villages and rolling countryside.
• Mas de Boudan is an atmospheric farmhouse reimagined with sleek, minimalist rooms that echo modern design. Chef Jérôme Nutile’s Michelin-starred dining room is the main draw, presenting precision-crafted dishes in a stylish, open-plan space that spotlights his signature “haute couture” approach to seasonal French cuisine.

For Michelin-starred dining in a city

• The luxurious Negresco Hotel is centrally located in Nice, a short distance from the beach. Feel like a VIP in the opulently decorated and spacious rooms. Dine in the elegant Michelin-starred 'The Chantecler', one of the best restaurants in the city.
• If you're looking for classic French grandeur Hotel d'Europe will certainly fit the bill. Set in the heart of Avignon, interiors are elegant and traditional. The one-star Michelin La Vieille Fontaine serves contemporary regional cuisine and the wine cellar is particularly impressive.
• La Mirande is an immaculately decorated and furnished former Cardinal's mansion, also in the centre of Avignon. The central courtyard is filled with sculptures and is also home to the Michelin-starred restaurant. A decadent stay.

For Michelin-starred dining by the coast

• Set inside a striking 1930s landmark above the water, Monte Carlo Beach pairs bold nautical interiors with sun-drenched terraces and a coveted private shoreline. Food lovers flock to Elsa, its Michelin-starred organic restaurant, where Riviera produce takes centre stage in a chic, retro-modern setting.
• Grand Hotel du Cap-Ferrat- This Riviera icon channels crisp art-deco glamour with marble halls, manicured gardens and a showpiece pool perched at the cape’s edge. Its Michelin-starred Le Cap draws serious diners with refined French dishes served in an elegant, quietly theatrical dining room that captures the region’s timeless allure.
• A storied hideaway with rich Belle Époque detailing, La Reserve de Beaulieu feels like an intimate palace by the sea. A standout spa, romantic salons and polished service elevate the stay, while Julien Roucheteau’s Michelin-starred restaurant delights guests with inventive plates rooted in classic French technique.
• Perched high above the coast in medieval Eze, Château Eza charms with stone-arched rooms, wrought-iron balconies and panoramas stretching across the Riviera. Its Michelin-starred dining led by Axel Wagner offers imaginative French-Mediterranean menus that shift with the seasons, making meals here as memorable as the cliffside setting.

For Michelin-starred dining in an historic town

• It's hard to escape the rich history of the place when you enter La Maison d'Uzes. The five-star property in Uzes features timelessly elegant rooms which come with plush bathrooms and granite fireplaces. Chef Christophe Ducros heads the Michelin-starred La Table d’Uzès, featuring regional specialities and innovative cuisine.

Still not sure?

• Browse through our collections of the best luxury hotels in the South of France, the best hotel pools in the South of France or the best small hotels in the South of France,

• Expand your search to include our suggestions in the Cote D'Azur, Saint Tropez, Cannes, or Nice,

• Refine your search to our recommendations for 20 of the best beach hotels on the Côte d'Azur or the 16 best hotels in the Côte d'Azur hills,
• Alternatively, contact one of our friendly Gurus for personalised advice.