- The Roseate Edinburgh comprises two stately Victorian townhouses, on opposite sides of the road, in a peaceful corner of the West End. Combined, they make a 35-room boutique hotel, with individually decorated rooms and suites featuring a luxurious array of original details and modern conveniences, including Nespresso machines and Roberts digital radios, and some with four-poster beds and stand-alone copper baths. There’s a very nice bar and restaurant specialising in local Scottish produce from small suppliers. Stylish and welcoming, they also have family suites.
- The Fingal is a retired lighthouse tender turned luxury, 23-room hotel, now anchored in the hip area of Leith. Cabins range from classic doubles to decadent suites. The design is luxurious with brass fittings, leather, and rich hues. A glamorous ballroom is ideal for a party, and there's a fabulous little restaurant too. She's now part of the Royal Yacht Britannia trust, and is Scotland's first luxury floating hotel.
- The Balmoral is a large, typically historic Edinburgh hotel which began life as the railway hotel, sitting right beside Waverley Station. Olga Polizzi is responsible for the decor, and it oozes understated elegance. There’s a choice of restaurants, one of them fine dining with 4 AA rosettes, plus a choice of bars, including SCOTCH, with its collection of more than 500 whiskies!
